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Requeijão Cremoso with Starch and Cheddar-Flavored PICNIC

Uses:

The main use for Requeijão Cremoso is in stuffing of roasted and baked foods as pies, lasagnas, salty or fried food and preparing white sauces, making sure to add more creaminess and flavor to the dishes.

Differentials:

In order to meet the Brazilian cuisine diversity, PICNIC offers three types of requeijão: Requeijão Cremoso, Requeijão Cremoso with Starch and Requeijão Cremoso with Starch and Cheddar-Flavored, making sure you have more flavor and originality to the preparation. All in easy handling and application packages.

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